Vacuum sealed bags
Our vacuum sealable bags made of PA/PE (polyamide/polyethylene) are manufactured under strict hygiene conditions (HACCP guidelines) and are used for packaging perishable foods. The PA/PE composite film provides high mechanical strength, giving the packaging increased puncture resistance.
Your contact person for vacuum seal bags
Anna-Maria Hauer
Phone: +49 2564 9317 - 12
E-mail: service@polytec-vreden.de
We offer vacuum seal bags in a wide range of sizes and specifications, individually tailored to your requirements and applications. Thanks to our extensive product range, in-house manufacturing, and stocked inventory, you benefit from flexible solutions and short delivery times.
Simply submit your preferred specification using our inquiry form.
Content: 1000 Bag(s) (€0.00* / 1 Bag(s))
Information about Vacuum Seal Bags
Vacuum seal bags are specially designed bags for vacuum packaging food and other sensitive products. They are used with chamber vacuum sealers and provide an airtight seal that extends shelf life while offering optimal product protection.
Vacuum seal bags are commonly used for:
- Meat and sausages
- Fish and seafood
- Cheese
- Fruits and vegetables
- Ready meals
- Spices
- Technical products
- Medical and industrial applications
- Extended shelf life
- Protection against freezer burn
- Space-saving storage
- Protection against moisture and contamination
- Professional product presentation
- Aroma preservation for food products
Vacuum seal bags have a smooth surface and are primarily used with chamber vacuum sealers. Embossed vacuum bags feature a textured inner surface that allows air to be extracted when using external vacuum sealers.
Yes. Vacuum-packed food is ideal for frozen storage. The packaging protects against freezer burn and helps preserve quality and flavor for a longer period.